Karri S. • 7월 6, 2016This is a fine bakery of traditional handcraft, I would say the best in this part of Paris, 10mn walk from rue du Vertbois... Worth it! Try le pain des amis, the pain au chocolat and the apple pie.
Alexandros P. • 4월 30, 2019Amazing small bakery! Everything was tasty and fresh so that explains the waiting queues! Pay attention that they accept only cash.
Vincent V. • 10월 31, 2014Hands down the best bakery I've ever come across. A very wide selection. Their focaccia and "pain au chocolat" are recommended.
Enzo M. • 9월 8, 2021One of the best bakeries in the neighbourhood
Simon B. • 7월 10, 2013Excellente boulangerie. Très bon pain, les viennoiseries sont une tuerie, surtout les chouquettes. Réputé pour ces kouglofs (uniquement le w-e) et ses mille-feuilles. Fermé lundi et mardi.
Katerina K. • 2월 4, 2022Favorite bakery in the Paris! Delicious baguettes with tuna or cheese and cherry to go, bakery and awesome service. Work till 8pm
Journey City Guides • 4월 28, 2016Twice winner of the best Parisian baguette, it is one of the best bakeries in Paris
Andrea R. • 12월 30, 2016100% recomendable, panadería y Cafeteria, venden bocadillos clásicos japoneses y pan francés ... riquísimo y el servicio excelente.
Simon G. • 10월 29, 2010Excellent pain du mois : olives noires, olives vertes et chèvre. À tiédir avant de déguster.
Steinar B. • 5월 19, 2019Must be the best bakery in the area!
Anastasia L. • 9월 24, 2018The bakery here is just great! We took the almond croissant and a bun with chocolate pieces and both were amazing.
Delphine F. • 4월 10, 2011La meilleure boulangerie-pâtisserie du quartier : kougloffs, bretzels, cakes pistaches-framboises, baguettes chocolat.... on veut tout prendre quand on y entre !
cheryl m. • 9월 22, 2013skip the line at berthillon and get it here instead. the bakery has their own cart out front and stock it with different flavours from the ice cream shop each day.
Jordane B. • 12월 6, 2016oh ces tartes ! finesse du feuilletage et le fond caramélisé qui craque sous la dent ! pomme ou abricot, à prendre les yeux fermés (et la bouche ouverte)
Florian F. • 4월 23, 2016Wonderful traditional bakery with corresponding art nouveau Bar - go there for a Grand crème and some delicious croissants.
New York Habitat • 2월 25, 2014As you step into this bakery, you would notice that the sourdough bread is commonly used here. This bakery also offers some excellent pastries.
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